Our Menu

Choose from a bagel, croissant, or English muffin with cheese and egg omelet inside

Eggs cooked in tomato sauce, parsley, cilantro, garlic & olives served with Moroccan bread

Sourdough toast topped with avocado, tomato, olive oil, pepper flakes, and salt | *Add Scrambled Egg or Boiled Egg +$3.00

3 egg omelette with tomato, bell pepper, onion, topped with parmesan cheese- served with toast

3 Moroccan pancake with honey & butter

2- traditional Moroccan square-shaped flatbread, pan-fried to golden perfection, served with honey and butter

*Add cream cheese +$1.00

Bread

Tuna sandwich with letuce, tomato, red onion, carrots pickles, cucumber, and olives

Shredded Moroccan lemon chicken with olives and spicy harissa aioli served in a baguette

Seasoned grilled chicken breast with carmalized onions, grilled bell peppers & cheese served in a baguette

Seasoned ground beef with a Moroccan aioli sauce, on a baguette with lettuce, tomato, red onion & cheese | Add Harissa for a kick

Seasoned ground beef with a Moroccan aioli, on a homemade Moroccan bun with carmalized onion, grilled tomato, & cheese

Shredded beef cooked with onions, garlic, mix spices, and harissa aioli, served on a baguette

Grilled eggplant, zucchini, red bell peppers, harissa aioli served in a baguette with fries • Add: Avocado +$1.50 | Cheese +$1.00

Lentils, onions, carrots, parsley, and cilantro | Add Harissa oil for a kick

Kale, roman lettuce, cherry tomatoes, harissa, chickpeas, parmesan cheese, and 6 min egg tossed in a Moroccan Caesar dressing

Kale, quinoa, butternut squash, beets, chickpeas, cucumbers, cherry tomatoes, cilantro, and parsley tossed in a lemon vinaigrette

Mixed greens, goat cheese, dates, apples, strawberries, candied almonds tossed in a sweet basil house vinaigrette

Seasoned ground meat balls cooked in tomato sauce served with bread or rice ice

Moroccan seasoned chicken breast with preserved lemon & olives served with bread or rice

Marinated chicken breast served with rice & salad

Beef Stew Meat cooked with Moroccan spices served with bread & zaalouk

Chicken or Kefta kabob, served with rice, topped with Moroccan salad, spiced chick-peas and spicy aioli

Pasta noodles topped with a slow-simmered, rich tomato and ground beef sauce, finished with Parmesan and fresh herbs for a bold Mediterranean twist on a classic comfort dish. served with garlic bread

A classic Moroccan delicacy — flaky, paper-thin pastry filled with spiced shredded chicken, toasted almonds, and eggs simmered in a fragrant sauce with saffron, cinnamon, and fresh herbs. Baked until crisp and golden, then dusted with powdered sugar and cinnamon for a uniquely sweet and savory finish

A traditional Moroccan slow-cooked beef stew infused with warm spices like cinnamon, ginger, turmeric, and saffron. Finished with honey-glazed prunes, toasted almonds, and a sprinkle of sesame seeds. Rich, tender, and deeply aromatic — a perfect harmony of sweet and savory

2 Tender lamb chops marinated in traditional Moroccan spices, grilled to perfection, and served with fragrant rice and a refreshing Moroccan salad

Steamed semolina paired with a savory vegetable broth, vegetables and meat! A Friday tradition in Morocco | *Vegetarian option available