Our Menu

Select between: Bagel, Croissant, or English muffin filled with cheese and scrambled eggs

Eggs poached in a blend of tomato sauce, garlic and parsley, accompanied by homemade Moroccan bread

White or wheat toast adorned with avocado, tomato, olive oil, pepper flakes, and salt | *Add Two Scrambled Eggs or Two Boiled Eggs +$3.00

Enjoy a three-egg omelette made with tomato, bell pepper, onion, and topped with parmesan cheese, served alongside toast

Three homemade Moroccan pancakes topped with honey and butter

2 - Classic homemade Moroccan flatbread, shaped in squares and pan-fried until golden, accompanied by honey and butter

*Add cream cheese +$1.00

Homemade bread

Tuna sandwich featuring lettuce, tomato, red onion, carrots, pickles, cucumber, and olives. Served with fries

A sandwich twist on our famous green olive and lemon chicken tagine, featuring shredded chicken, green olives, and spicy aioli, served with fries

Expertly grilled chicken breast accompanied by caramelized onions, grilled bell peppers, and cheese in a baguette. Served with fries

Savory ground beef paired with a Moroccan aioli, nestled in a baguette with lettuce, tomato, red onion, and cheese (add Harissa for extra spice). Served with fries

Savory ground beef paired with a Moroccan aioli, nestled in a homemade Moroccan bun, topped with caramelized onions, grilled tomato, and cheese. Served with fries

Pulled beef simmered with onions, garlic, assorted spices, and Harissa aioli, presented on a baguette. Served with fries

Baguette filled with grilled eggplant, zucchini, red bell peppers, and harissa aioli, served with fries • Add: Avocado +$1.50 | Cheese +$1.00

Lentils, onions, carrots, parsley, and cilantro. Served with a side of bread

Kale, romaine, cherry tomatoes, chickpeas spiced with harissa, parmesan, and a six-minute egg blended in homemade Moroccan Caesar dressing

Kale, quinoa, butternut squash, beets, chickpeas, cucumbers, cherry tomatoes, cilantro, and parsley mixed with homemade lemon vinaigrette

A blend of mixed greens, goat cheese, dates, apples, strawberries, and candied almonds drizzled with sweet homemade basil vinaigrette

Savory meatballs simmered in tomato sauce, accompanied by bread or rice

Chicken breast marinated with Moroccan spices, olives, and preserved lemon, served with rice or bread

Marinated chicken breast served rice & salad

Moroccan spiced beef stew meat accompanied by bread or rice and zaalook

Choose between Chicken or Kefta Kabob, accompanied by rice, Moroccan salad, spiced chickpeas, and a spicy aioli

Pasta noodles topped with a slow simmered rich tomato and ground beef sauce, finished with Parmesan and fresh herbs for a bold Mediterranean twist on a classic comfort dish. Served with garlic bread

A classic Moroccan delicacy — flaky, paper-thin pastry filled with spiced shredded chicken, toasted almonds, and eggs simmered in a fragrant sauce with saffron, cinnamon, and fresh herbs. Baked until crisp and golden, then dusted with powdered sugar and cinnamon for a uniquely sweet and savory finish

A traditional Moroccan slow-cooked beef stew infused with warm spices like cinnamon, ginger, turmeric, and saffron. Finished with honey-glazed prunes, toasted almonds, and a sprinkle of sesame seeds. Rich, tender, and deeply aromatic — a perfect harmony of sweet and savory

2 Tender lamb chops marinated in traditional Moroccan spices, grilled to perfection and served with fragrant rice and a refreshing Moroccan salad

Steamed semolina paired with a savory vegetable broth, vegetables and meat! A Friday tradition in Morocco | *Vegetarian option available